Cream Cheese Pastry
2 packages crescent rolls
2 packages (8 oz) cream cheese
1 cup sugar
1 can of pie filling (I like cherry)
Preheat oven to 375
Press one of the crescent rolls in the bottom of a 9x13.
Mix the cream cheese and sugar until fluffy.
Spread over the crescent roll. Spoon the cherries over the filling.
Place the second crescent roll over the top. Press the seams together.
Bake until golden brown.
Melt 3 tablespoons of butter, mix with powdered sugar and a little milk to make a glaze for the top. Serve hot.