Recipes and friends have a lot in common. If you find a good one you better keep it. Marsha is a great friend and regardless of what she says she can cook.
This is a recipe for a dish she made for my family after I had Charlee. For over five years, it has been one of our family’s summer favorites. It really helps that my dad has a plethora of eggplants to satisfy our hunger for this delicious dish.
This is a recipe for a dish she made for my family after I had Charlee. For over five years, it has been one of our family’s summer favorites. It really helps that my dad has a plethora of eggplants to satisfy our hunger for this delicious dish.
Marsha’s Eggplant Casserole
2 eggplants diced
½ onions sliced
Bacon drippings or butter
Salt and pepper to taste
Cook over a medium heat in a non stick skillet until tender and sort of translucent.
If it begins to stick add about ¼ cup of water.Add a can of whole tomatoes continue cooking for 5 minutes.
Pour mixture into a baking dish. Bake a 350 for 20 minutes. Top with grated cheddar cheese. Cook until the cheese melts. 
Steven’s Aunt Betty makes a similar dishes but uses zucchini instead of the eggplant and then tops it with mozzarella cheese for the top.
Now, let's not give her to much credit here. Every once in a while she come along with a good dish but we don't won't her in the kitchen rolling them out.
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